The Clark Center for Japanese Art and Culture: 2008 Gala Menu



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		Elegant Pursuits Gala 2008 Menu by The Vintage Press Reception Savory Sesame Cones with Smoked Salmon Lamb Rack Chops with Roasted Garlic and Rosemary Roasted Prawns with Scallions and Ponzu Fig Brulee Dinner Seared Sea Scallop with Grilled Polenta, Light Tomato Sauce, Micro Greens Nectarine Salad with "Little Gems" Lettuce, Mint, Olive Oil and Goat Cheese Stuffed Chicken Mousseline, Cognac, Roasted Cippolini Onion, Haricot Vert Green Beans Fresh Baked Breads with Sweet Butter Butterscotch Pudding with Caramel and Sea Salt Bittersweet Chocolate Truffles French Roast Coffee
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